Marry Me Hen Soup

This Marry Me Hen Soup is consolation meals at its greatest — creamy, cozy, and stuffed with taste. It’s made in a single pot with tender hen poached proper within the broth, pasta simmered till completely cooked, and a swirl of half-and-half for that signature creamy end.

This soup is my tackle the flavors I like most in Marry Me Hen—sun-dried tomatoes, plenty of garlic, Italian seasoning, and salty parmesan—solely right here they’re simmered right into a silky, savory broth that’s meant for spooning. Butter, onion, and tomato paste construct a wealthy base, whereas smoked paprika provides heat and depth, and white wine provides the entire pot a bit of raise earlier than the hen inventory goes in. For those who’ve made my Marry Me turkey soup, this can really feel like a well-known, equally cozy cousin.

I like how the substances work collectively because the soup cooks. Solar-dried tomatoes soften into the broth, including concentrated sweetness and tang, whereas the hen gently poaches proper within the pot, staying tender and juicy. As soon as it’s cooked, I shred or cube it and let the pasta simmer in the identical broth so it could possibly take in all that taste. A splash of half-and-half smooths every thing out, spinach wilts in on the finish, and Parmesan provides that unmistakable savory end.

That is a kind of soups I make once I need one thing deeply comforting with out lots of effort. It’s wealthy however balanced, creamy with out being heavy, and stuffed with taste in each chunk. Completed with contemporary basil and additional parmesan, it’s the type of soup that feels particular sufficient for company however straightforward sufficient for a weeknight—and one I discover myself craving once more as quickly because the pot is empty.

What to Serve With Marry Me Hen Soup

This soup is wealthy, creamy, and stuffed with taste, so it pairs completely with one thing contemporary and a bit of crunchy on the aspect. I like serving it with my arugula Caesar salad — it’s crisp, lemony, and the right distinction to the creamy broth.

A slice of heat garlic bread can also be a should for absorbing each final spoonful. Collectively, they flip this cozy one-pot soup right into a dinner that feels each straightforward and a bit of indulgent.

Marry Me Hen Soup

Prep: 10 minutes minutes

Cook dinner: 30 minutes minutes

Whole: 40 minutes minutes

This Marry Me Hen Soup is a comfy one-pot meal with tender hen, creamy broth, and pasta simmered proper within the pot. Impressed by the flavors of my Marry Me Turkey Soup, it’s comforting, flavorful, and able to win everybody over.

Directions 

• Soften the butter in a soup pot over medium-high warmth. Add the onion and cook dinner till it is smooth, about 5 minutes. Add the tomato paste, Italian seasoning, smoked paprika, salt, pepper, and garlic and cook dinner till the tomato paste begins to darken and scent candy, about 5 minutes.

  2 tablespoons butter, 1 medium onion, 4 tablespoons tomato paste, 1 teaspoon EACH: Italian seasoning, smoked paprika, salt, and pepper, 4 cloves garlic

• Pour within the wine and scrape the underside of the pot to take away any caught on bits. Let it boil till it nearly fully evaporates.

  ½ cup dry white wine

• Add the hen inventory and sun-dried tomatoes, enhance the warmth to excessive, and convey the pot to a boil. As soon as boiling, add the hen and simmer till it’s totally cooked, about 10 minutes. Take away the hen from the pot, then both cube or shred it whereas the pasta (within the subsequent step) is cooking.

  6 cups hen inventory, ½ cup chopped sun-dried tomatoes in oil, 2 medium hen breasts

• Return the pot to a boil and add the pasta. Decrease the warmth to a simmer, and cook dinner, uncovered and stirring incessantly, till the pasta is tender, about 10 minutes. (The time will rely upon the pasta form, so seek advice from the bundle.)

  2 cup small pasta

• Add the chopped hen and half and half, then carry the soup nearly to a simmer. Stir within the spinach and parmesan after which season to style with further salt and pepper. Serve with further parmesan and a few contemporary basil.

  1 cup half and half, 3 cups child spinach, ½ cup grated parmesan, Recent basil

Diet

Serving: 1 huge bowl, Energy: 702kcal (35%), Carbohydrates: 66g (22%), Protein: 41g (82%), Fats: 28g (43%), Saturated Fats: 13g (81%), Polyunsaturated Fats: 3g, Monounsaturated Fats: 9g, Trans Fats: 0.2g, Ldl cholesterol: 110mg (37%), Sodium: 1636mg (71%), Potassium: 1331mg (38%), Fiber: 4g (17%), Sugar: 13g (14%), Vitamin A: 3068IU (61%), Vitamin C: 28mg (34%), Calcium: 256mg (26%), Iron: 4mg (22%)