Rooster Pot Pie with Garlic Butter Biscuits
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This rooster pot pie with biscuits is pure consolation in a pan — tender rooster, smooth greens, and flaky biscuits baked till golden and effervescent. It’s hearty, cozy, and comes along with simply half-hour of prep, because of the shortcut of utilizing store-bought biscuits and a one-pan braiser methodology.
I’ve all the time liked a very good pot pie, however I not often have the persistence for pie dough on a weeknight. This model offers you all of the creamy, savory goodness of a basic rooster pot pie — with out the crust. Every part occurs proper within the braiser: rooster, carrots, onions, celery, and potatoes simmer collectively in a creamy sauce till tender and flavorful.
As soon as the filling’s prepared, I high it with flaky refrigerated biscuits brushed with garlic herb butter, then slide the entire pan into the oven. Because it bakes, the biscuits puff and switch golden, whereas the filling beneath thickens and bubbles. It’s wealthy, homey, and so satisfying — the type of cozy dinner that seems like a heat hug however is straightforward sufficient for any evening of the week.
What to serve with rooster pot pie
This biscuit pot pie is a whole meal by itself, however a couple of easy sides make it even cozier. I like serving it with a crisp inexperienced salad to stability the wealthy, creamy filling — one thing with a vibrant French dressing (one thing like my spring mix salad with lemon vinaigrette could be excellent). My sautéed garlic green beans or easy steamed spinach are additionally pretty alongside.
For one thing straightforward, simply pull it from the oven, spoon it into bowls, and serve it with somewhat additional garlic herb butter brushed over the biscuits — it’s rustic, comforting, and endlessly satisfying.
Rooster Pot Pie with Garlic Butter Biscuits
This rooster pot pie with biscuits is the final word cozy dinner — tender rooster and greens simmered in a creamy sauce, then topped with flaky, buttery biscuits. Every part bakes collectively in a single pan till golden and effervescent. It’s heat, comforting, and prepared with simply half-hour of prep.
Elements
Garlic Herb Biscuit Topping
Directions
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Prepare dinner rooster: Place an oven rack within the center and preheat your oven to 400 levels Fahrenheit. Soften 2 tablespoons of the butter in a large, shallow pot (like a braiser) over medium warmth. Add the rooster, and season frivolously with some salt and pepper. Prepare dinner for 10 minutes, till the rooster is cooked via, then take away it from the pan.
4 tablespoons butter, 2 medium rooster breasts
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Prepare dinner veggies: Add the remaining two tablespoons of butter, the onion, carrot, and celery, and prepare dinner for five minutes, stirring a couple of occasions. Add the garlic, salt, pepper, and thyme and prepare dinner for 1 minute extra.
1 medium onion, 2 medium carrots, 2 stalks celery, 3 cloves garlic, 1 teaspoon EACH: salt, pepper, and contemporary thyme
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Simmer: Stir within the flour, then prepare dinner for 1 minute. Pour the rooster inventory into the pot, stirring and scraping the underside as you pour. Stir within the milk and potato, and simmer for two minutes. Stir within the peas, return to a simmer, after which take away the pot from the warmth. Style and add extra salt and pepper, if desired.
⅓ cup all-purpose flour, 2 cups rooster inventory, 2 cups entire milk, 1 medium russet potato, 2 cups frozen peas
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Add biscuits: Organize the biscuits over the pot pie. Soften the butter after which combine within the Italian seasoning, garlic, salt, and pepper. Spoon the butter over the biscuits.
1 tube refrigerated biscuits, 1 tablespoon butter, 1 teaspoon Italian seasoning, 2 cloved garlic, 1 pinch salt and pepper
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Into the oven: Bake for 20-25 minutes, till the pot pie is scorching and effervescent and the biscuits are golden. If the biscuits are browning too shortly, cowl them loosely with foil. Let it relaxation for 10 minutes earlier than serving.
Notes
Potatoes: It is actually necessary to chop them into small items so that they prepare dinner evenly. For those who discover it difficult to chop the potatoes into ½-inch cube, minimize them as small as you possibly can, add an additional ½ cup of rooster inventory (or water) in step 3, and simmer for 10 minutes.
Biscuits: When you have a recipe you’re keen on, go forward and use that as a substitute! Retailer-bought refrigerated biscuits are an incredible shortcut. Be certain to purchase the bigger tube—one with at the least 8 biscuits.
Portion: This served 4 very hungry folks.
Vitamin
Serving: 1 = ¼ of the recipe, Energy: 884kcal (44%), Carbohydrates: 101g (34%), Protein: 33g (66%), Fats: 39g (60%), Saturated Fats: 14g (88%), Polyunsaturated Fats: 9g, Monounsaturated Fats: 13g, Trans Fats: 1g, Ldl cholesterol: 88mg (29%), Sodium: 2129mg (93%), Potassium: 1380mg (39%), Fiber: 9g (38%), Sugar: 19g (21%), Vitamin A: 6330IU (127%), Vitamin C: 39mg (47%), Calcium: 273mg (27%), Iron: 7mg (39%)
